A delicious and easy steak burger recipe prepared with eggplant, vine ripened tomato, sweet potato, beetroot and crispy fried onions.


  • Steak Burger

  • 120 g Beef Fillet per guest

  • 1 medium-large Eggplant thinly sliced

  • 1 medium-large Sweet potato thinly sliced

  • 1 medium-large Spanish Onion thinly sliced

  • 1 bunch Rocket

  • 3 vine ripened Tomatoes thinly sliced

  • 3 medium beetroot cooked and sliced

  • 60 ml Olive Oil

  • 1 loaf Italian Crusty bread or Burger buns


  • Steak Burger:

  • 1.

    Place beetroot, tomato and rocket to one side.

  • 2.

    Brush eggplant and sweet potato with olive oil and chargrill 1½ minutes each side until cooked through.

  • 3.

    Fry Spanish onion.

  • 4.

    Slice bread into generous slices and toast both sides.

  • 5.

    Keep warm on the edge of the barbecue.

  • 6.

    Place each minute steak on the grill for about 45 seconds each side adding a sprinkle of salt and pepper.

  • 7.

    Butter bread if desired and layer ingredients.

  • 8.

    Finish with a top layer of bread or leave open.

  • 9.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 712kj
  • Fat Total 41g
  • Saturated Fat 8g
  • Protein 25g
  • Carbohydrate 68g
  • Sugar 32g
  • Sodium 315mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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