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https://www.lifestylefood.com.au/recipes/109/steak-burger

LifestyleFOOD.com.au

Steak burger

Ingredients

  • Steak Burger

  • 120 g Beef Fillet per guest

  • 1 medium-large Eggplant thinly sliced

  • 1 medium-large Sweet potato thinly sliced

  • 1 medium-large Spanish Onion thinly sliced

  • 1 bunch Rocket

  • 3 vine ripened Tomatoes thinly sliced

  • 3 medium beetroot cooked and sliced

  • 60 ml Olive Oil

  • 1 loaf Italian Crusty bread or Burger buns

Method

  • Steak Burger:

  • 1.

    Place beetroot, tomato and rocket to one side.

  • 2.

    Brush eggplant and sweet potato with olive oil and chargrill 1½ minutes each side until cooked through.

  • 3.

    Fry Spanish onion.

  • 4.

    Slice bread into generous slices and toast both sides.

  • 5.

    Keep warm on the edge of the barbecue.

  • 6.

    Place each minute steak on the grill for about 45 seconds each side adding a sprinkle of salt and pepper.

  • 7.

    Butter bread if desired and layer ingredients.

  • 8.

    Finish with a top layer of bread or leave open.

  • 9.

    Serve immediately.

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