https://www.lifestylefood.com.au/recipes/109/steak-burger

LifestyleFOOD.com.au

A delicious and easy steak burger recipe prepared with eggplant, vine ripened tomato, sweet potato, beetroot and crispy fried onions.

Ingredients

  • Steak Burger

  • 120 g Beef Fillet per guest

  • 1 medium-large Eggplant thinly sliced

  • 1 medium-large Sweet potato thinly sliced

  • 1 medium-large Spanish Onion thinly sliced

  • 1 bunch Rocket

  • 3 vine ripened Tomatoes thinly sliced

  • 3 medium beetroot cooked and sliced

  • 60 ml Olive Oil

  • 1 loaf Italian Crusty bread or Burger buns

Method

  • Steak Burger:

  • 1.

    Place beetroot, tomato and rocket to one side.

  • 2.

    Brush eggplant and sweet potato with olive oil and chargrill 1½ minutes each side until cooked through.

  • 3.

    Fry Spanish onion.

  • 4.

    Slice bread into generous slices and toast both sides.

  • 5.

    Keep warm on the edge of the barbecue.

  • 6.

    Place each minute steak on the grill for about 45 seconds each side adding a sprinkle of salt and pepper.

  • 7.

    Butter bread if desired and layer ingredients.

  • 8.

    Finish with a top layer of bread or leave open.

  • 9.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 712kj
  • Fat Total 41g
  • Saturated Fat 8g
  • Protein 25g
  • Carbohydrate 68g
  • Sugar 32g
  • Sodium 315mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings