I love these prawns served on a thick barbequed steak.......mmmm but they are great on their own too. Try adding a 1/2 cup of light cream and a squeeze of lemon juice while they are simmering over a low heat and serve over pasta for an easy but elegant meal.
Peel and devein the prawns (or get someone else to do it for you :) )
In a mixing bowl mix most of the parsley and garlic and prawns, and season lightly.
Heat oil in a pan over med high heat and cook your prawns on both sides until they curl up, this doesn't take long and you don't want to over cook them.
Sprinkle over remaining parsely and serve!
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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