An easy Italian-ish dish that everyone will love.
First preheat your oven to 180 degrees C
Then lay out some glad wrap and put the chicken fillets on it then cover with another layer of cling wrap, then with a meat mallet or rolling pin, flatten the fillets until they are of even thickness, about a minute steak thickness. Set aside.
In a mixing bowl put oil, oregano and garlic in and mix.
Remove chicken from the cling wrap and put them into the garlic and oregano mixture.
Heat a frying pan to high and add chicken to brown. About 1 minute either sides.
When chicken has browned arrange in a baking dish and season with salt and pepper.
Sprinkle the capsicum and zucchini over the chicken and then pour over the entire can of tomato soup. Then sprinkle the cheese evenly on top.
Put it in the oven and bake for 25-30 minutes or until chicken has cooked through and cheese is bubbly.
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