This is a simple way to have meat. BBQ it, cook it in a pan or even over a open wood fire, pour over some chopped parsley and evoo and a squeeze of lemon juice. This is also great with some onion rings or a nice lettuce leaf salad.


  • 4 sirloin 240gm

  • 1/4 bunch parsley, roughly chopped

  • sea salt

  • 1 lemon juiced

  • Extra Virgin Olive oil ( EVOO)


  • 1.

    Seaon your steak with EVOO and salt. Simply cook the steak to your likening. Then let rest for half the cooking time. While resting place parlsy ontop and a little EVOO and a squeeze of lemon juice. Once rested place Steaks on a plate and pour over the juices from the resting tray. Season with salt and youre done. A nice crushed kipfler potaot salad would be great with this.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 776kj
  • Fat Total 53g
  • Saturated Fat 20g
  • Protein 68g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 844mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Remember if you buy great steak there is no need to do anything to it expet cook it. So always source the best. I prefer a 3week dry aged Steak. you can ask your butcher to do this for you.

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