A lovely cheesey muffin, delicious served warm!
Cook bacon (I used a microwave for 2 minutes).
Combine flour, cheeses, capsicum, shallot, cayenne and bacon in a large bowl
Melt butter. Beat in eggs and milk.
Add liquid to dry ingredients and stir until just combined.
Place VERY large spoonfuls into greased and floured 12-hole muffin tin.
Bake for 15-20 minutes in a moderately hot (200C) oven.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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