Its a simple, classy and yummy treat that everyone will enjoy


  • 1. 180-200grams of chocolate

  • 2. 300ml of cream

  • 3. 5-10grams of cooking butter/margarine

  • 3. A small square of dark choclate for garnishing


  • 1.

    As you are melting the choclate, whisk the cream until it is almost ready to hold its peak.

  • 2.

    When melting the choclate add the butter/margarine.

  • 3.

    When the choclate is completly melted add the choclate to the cream quickley, but not all at the one time.

  • 4.

    Then put the moouse into little containers and put it into the fridge or about an hour to 2 hours.

  • 5.

    Before serving if you would like garnish with some dark choclate


* You can use white chocolate or make a marble moouse
* Depending on the size of container i cant give you a good rough idea of servings.

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