This is the way I remember my mum making it... it's flavoursome, a favourite and I think I'm going to go and make some now!
Place cleaned chicken into a pot and cover with water, until just covered.
Allow to cook for at least 45mins until the chicken is cooked through
Skim off "grey bits" and "foamy bits" - otherwise known as the impurities!
Take the chicken out of the stock and strip the meat off the bones (alternative - cut into servign pieces)
Bring the stock to a boil and add the creamed corn. Season.
Add chicken back into the pot to heat through
Beat the eggs lightly, and add in a thin stream to the simmering soup - this creates the noodles!
Serve hot, with rice and soy sauce on the side.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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