https://www.lifestylefood.com.au/recipes/10835/asian-pesto
LifestyleFOOD.com.au
I made this last year for Christmas presents and it was a smash hit! People have used it as a marinade, a stir-through sauce with pasta and as an accompaniment to dishes. I use a hand blender to get this one going.
Ingredients
Method
-
1.
Roughly blend the cashews and leaves.
-
2.
Add garlic, lemon grass and ginger, with the sesame oil, fish sauce and half the oil.
-
3.
Blend to desired consistancy - add more oil as needed.
Nutritional information
Nutritional analysis per serving (12 servings)
- Energy 291kj
- Fat Total 28g
- Saturated Fat 4g
- Protein 4g
- Carbohydrate 7g
- Sugar 1g
- Sodium 358mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Will keep well in the fridge in an airtight, sanitised jar. Will last about a month.
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