tmedia
Main content

https://www.lifestylefood.com.au/recipes/10833/toad-in-a-hole

LifestyleFOOD.com.au

Toad in a Hole

A winter warmer! Best served with brown onion gravy... and lots of veges to help soak up the gravy!

Ingredients

  • 8 good quality thick plain pork sausages

  • Vegetable oil

  • 1C plain flour

  • 1/2 tsp salt

  • 1C milk

  • 1 egg

Method

  • 1.

    In a good baking or roasting tin, lightly oil the tin and bake the sauages in a hot oven (about 180c).

  • 2.

    Cook the sausages for about 10mins - it's OK if the sauages aren't cooked, because they're going back into the oven. It should have rendered some additional fat from the sauages.

  • 3.

    In a jug, combine the flour, salt, milk and egg. It should be the constistancy of thickened cream. Add milk if needed.

  • 4.

    Pull the sauages out of the oven, and turn the oven up to 200c. The oil in the pan should be HOT!

  • 5.

    Pour the batter into the pan around the sauages - lift them up and place it them back on top of the batter if needed.

  • 6.

    Place back into the hot oven and cook for a further 25-30mins until cooked (it will puff up around the sausages - you can check with a skewer)

  • 7.

    Serve with lots of brown onion gravy

Notes

**Please use a good pork sausage - this is a very plain dish and derives most of the flavour from the sausage. **You can add herbs to the batter for a twist. **Brown onion gravy - caramelise an onion in butter, add gravox and hot water, stirring until smooth... I cheat!

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings