Sometimes when we're in a rush, we don't have a lot of time to prepare a wonderful, rich and fanastic dessert - here's a shortcut I have developed!


  • 2 tubs flavoured yoghurt (I use fruche)

  • 1 pkt Mini meringues

  • Frozen berries


  • 1.

    Find 4 glasses - preferably tall and wide enough for a spoon - I use wine glasses.

  • 2.

    Crumble the merigues into pieces

  • 3.

    Place a tablespoon of yoghurt on the bottom of the glass, cover with some merigue and berries. Next, some of the other flavour yoghurt, berries and meringue.

  • 4.

    Keep layering until you read the top of the glass where it is finished with a berries.

  • 5.

    Refrigerate until serving time - top with last minute meringues.


If you have time, decorate the inside of the glass with a coulee-type sauce to make a pattern.

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Posted by jackicamReport
This sounds like an Eton mess but with yogurt - what a great idea!