https://www.lifestylefood.com.au/recipes/10816/cheesy-sauce
LifestyleFOOD.com.au
This is the easy way... I love a good cheese sauce to go with veges... and sometimes on it's own on toast!
Ingredients
Method
-
1.
Place a the butter into a saucepan and allow to melt. Add cornflour and use a whisk to combine. Keep whisking until you get a smooth paste.
-
2.
Add milk - start with about 1/4c and combine well. Ensure you have a smooth consistancy after each addtion. If it isn't smoothing out, add a little more milk and keep whisking!
-
3.
Once you have added all the milk, it should be the consistancy of thickened cream. Add the parmesan cheese and whisk until well combined.
-
4.
Add cheddar to taste (more if you like it thivk, less if you like it runny). Season to taste.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 186kj
- Fat Total 14g
- Saturated Fat 8g
- Protein 8g
- Carbohydrate 6g
- Sugar 3g
- Sodium 216mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
* If you "white sauce" isn't getting smooth, there's a couple of things you can try... 1. Add more milk/stock/water and keep whisking 2. Take it off the heat - it cooks the mixture quickly and you don;t have a chance to get rid of the lumps 3. if all else fails, don't throw it away, use a sieve
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