You can make this as fiery as you can handle! It's delicious with BBQ'd Steak or Sausages or use as a dipping sauce for Spring Rolls etc.
1. Put the chillies, whole tomatoes, including the skin and seeds, ginger, fish sauce and garlic into a blender or food processor and blend to a purée.
2. Put the vinegar and sugar into a medium saucepan, add the purée from the blender and slowly bring to the boil, stirring frequently and removing any scum that may come to the surface.
3. Cook for 30 /40 minutes, stirring frequently until a 'jam' consistency is reached.
4. Taste the jam and add more sugar to sweeten or more vinegar if it is too sweet. Keep tasting until you get the balance right. Just before serving add the chopped coriander and the lime juice.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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