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Winter nibbles never tasted so good. If you've never had a hot dip before, this is definitely the one to start with. This dip is so mourish, everyone will be asking you for the recipe and it is so easy to make. It cooks in the microwave in one bowl. What could be simplier.


  • 4 Bacon rashers chopped

  • 15g Butter chopped

  • 1 Small onion chopped

  • 1 Clove garlic crushed

  • 2 tablespoons plain flour

  • 250g Mushrooms sliced

  • 250g Cream cheese

  • 1 teaspoon soy sauce

  • 1 teaspoon Worcestershire Sauce

  • 1 tablespoon Dry sherry

  • .5 cup sour cream


  • 1.

    Using a microwave oven, put chopped bacon in a microwave proof dish and cook for 3 minutes. Remove and drain on paper towel.

  • 2.

    Add butter, onion and garlic to bowl and cook for 2 mins.

  • 3.

    Add mushroom and stir. Cook for another 2 mins.

  • 4.

    Sprinkle flour over the top of the mixture, add cream cheese, sauces and sherry and cook for 5 mins stopping to stir halfway through.

  • 5.

    Stir in sour cream & bacon and cook for 1-2 mins.

  • 6.

    Pour dip into serving dish and serve with Corn Chips, Melba Toast or your favourite cracker.


Mixture without sour cream can be made ahead of time and refrigerated until needed. Stir in sour cream and re-heated on high for 3 mins before serving.

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