Try this easy festive trifle recipe prepared with Amaretti biscuits, mixed berries and a Grand Marnier spiked egg-nog flavoured custard.
Stir the berries, icing sugar and Grand Marnier together in a bowl. Macerate for 20 minutes.
Divide the Amaretti biscuits between 6 glasses. Top each with 1 table spoon of compote, then spoon in half the mixed berries.
In a bowl mix the mascarpone and sugar together. Spoon this over the fruits then chill for 30 minutes.
Meanwhile, make the eggnog custard- Put the milk in a pan and heat but not boil. Put the egg yolks, corn flour and sugar in a bowl and beat together well.
Pour the milk over the egg mixture and whisk until well combined return to the pan.
Stir over a low heat until the mixture thickens, but not boiling
Pour into a bowl and stir in the Advocat and vanilla .Put a piece of baking paper on the surface to prevent a skin forming. Cool.
Spoon the custard over the mascarpone and top with remaining berries.
Dust with icing sugar.
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