tmedia
Main content

https://www.lifestylefood.com.au/recipes/10765/beetroot-and-hazelnut-cake

LifestyleFOOD.com.au

Beetroot and Hazelnut Cake

Ingredients

  • 200ml vegetable oil

  • 250g golden caster sugar

  • 150g raw beetroot, grated

  • 100g Walnuts, chopped, plus extra to decorate

  • 100g chopped toasted hazelnuts, plus extra to decorate

  • 3 Eggs, separated

  • 1 tsp Baking powder

  • 2 tsp Mixed spice

  • 3 tsp Milk

  • 200g Flour

  • 4 tbsp apricot jam

Method

  • 1.

    Preheat the oven to 200ÂșC/gas 6.

  • 2.

    Pour the oil and sugar in a bowl and whisk.

  • 3.

    Mix in the beetroot, walnuts and hazelnuts, then add the egg yolks, baking powder and mixed spices and whisk in.

  • 4.

    Mix in the milk and the flour.

  • 5.

    In a separate bowl whisk the egg whites using a hand mixer or a stand mixer at full speed until firm peaks form.

  • 6.

    Fold the whisked egg white into the beetroot mixture.

  • 7.

    Place the mixture in a greased 20cm cake tin and bake for 30 minutes in the oven.

  • 8.

    Cool on a wire rack. Heat the apricot jam and glaze the cake with it.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Report
Hi! ! ! Ur all dishes r so delicious but for health wishe they might be harmful. . . . . Sorry, i don't wanna say that but i my heart this question round up. . . . :-))