tmedia
Main content

https://www.lifestylefood.com.au/recipes/10738/hueys-steak-sanga

LifestyleFOOD.com.au

Huey's Steak Sanga

Ingredients

  • 2 medium onions, finely sliced

  • vegetable oil

  • 4 x 100 gm porterhouse steaks, trimmed very well

  • olive oil spray

  • 4 rindless bacon rashers

  • ¼ cup Dijon mustard

  • ¼ cup mayonnaise

  • 8 thick slices country-style bread

  • crisp Iceberg lettuce leaves

  • 3 ripe red tomatoes, sliced

Method

  • 1.

    Heat a little oil in a frypan and gently sauté the onions until soft and golden, regularly stirring.

  • 2.

    Batten out the steaks to an even thickness and cook to the desired degree on a lightly oiled, preheated ridged grill (or BBQ), together with the bacon.

  • 3.

    Combine the mustard and mayonnaise and smear generously on the bread. Then top with the lettuce, tomato, steak, bacon, onion and beetroot chutney.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings