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https://www.lifestylefood.com.au/recipes/10730/pork-and-cashew-nut-stir-fry

LifestyleFOOD.com.au

Pork & Cashew Nut Stir Fry

This is my best stirfry. It's a really easy and really tasty dish. You can substitute Chicken or Beef for the pork and use whatever vegies you have on hand.

Ingredients

  • 500g Pork Loin fillets - sliced really thinly.

  • 200g Cashews.

  • 1 onion - halved and then cut into quarters.

  • Broccoli - cut into little florets.

  • 2 medium Carrots - really thinly sliced - use a veg peeler.

  • Green Beans - cut into 4cm lengths.

  • 2 Spring Onions - sliced.

  • SAUCE:

  • 4 Tbsp Soy Sauce.

  • 4 Tbspn Chicken Stock.

  • 2 good pinches Sugar.

  • 2 Tbspn Honey.

  • 1 tsp Ginger.

  • 4 tspn Cornflour.

  • 2 tspn Sambal Oelek.

  • 4 tspn White Vinegar.

  • 2 splashes Sweet Chili Sauce.

  • 2 cloves Garlic - crushed.

  • 2 Red Chili's - chopped finely.

Method

  • 1.

    Mix all the sauce ingredients and set aside.

  • 2.

    Have the vegies all cut and ready to go.

  • 3.

    Heat 1 Tbsp Peanut Oil in a wok.

  • 4.

    Add Pork in 2 batches and fry til lightly brown - remove and set aside.

  • 5.

    Heat 1 tspn oil in the wok and add cashews and stir for 1 minute - remove.

  • 6.

    Put onions in the wok and stirfry til wilted and have a bit of colour.

  • 7.

    Add the rest of the vegetables and stirfry til a little softened - 3 mins.

  • 8.

    Add the sauce mixture and stir for 30 seconds.

  • 9.

    Add the Pork and Cahews and stir in.

  • 10.

    Serve with boiled rice.

Notes

Scatter a hand full of coriander for a fresh taste

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Posted by hungry girlReport
Yum ... looks divine Jackie ... thank you!