You must try this delicious dish
In a food processor add flour and semolina.
Mix eggs and oil together with a fork.
Turn on machine and add egg mix all at once.
Mix until combined, about 1minute.
The dough should have a wet, sandy consistency.
Tip mixture on to your kitchen bench and push the dough together. Rest for at least 20 to 30 minutes in a warm place, then roll and
Laminate (fold back in on itself) using a pasta machine.
Set the machine to the desired pasta width; for this dish thin strips (tagliolini) are good.
Boil water in large pot of salted water and cook the pasta.
This should take just 2 minutes, and while doing that you can fry the eggs.
Be careful not to let them bubble.
Drain the pasta and toss through cream and butter and season to taste.
Divide pasta onto serving plates and place an egg on top of each.
Grate a generous amount of Parmigiano on the top and then the shaved truffle.
(Shave straight from the truffle).
Serve immediately, tossing the egg through at the table. Completely divine.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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