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Simple, healthy, cheap & quick!
Bring lentils & water to boil, simmer 10 minutes then drain. This step should minimise "gaseousness"
Refill pot with fresh water, add bay leaves and pepper. Bring to boil then simmer till lentils soft & ready. You can blend before serving if desired.
To serve crumble a quality sheep or goats fetta on top with large slugs of extra virgin greek olive oil.
Salt & pepper as desired.
The Greeks love olive oil-so be generous with it. But make sure you're using a nice one. Serve with crusty bread & more olive oil.
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