Nice smooth soup with slight taste of crab,
you can elimate crab meat if required....


  • 1 onion ,finley chopped

  • 1 Small Jap Pumpkin (really yellow inside) cut into 2cm cubes

  • 2 cloves crushed garlic

  • 2 tblspoon butter

  • 1 Tin coconut cream

  • 1 tsp cracked peppercorns

  • 1 125g crab meat

  • 1 tbl spoon brown sugar

  • 2 tbl spoon tom yung paste (or red curry paste)

  • 1 cup chicken stock


  • 1.

    Saute onion, garlic, peppercorn

  • 2.

    Add pumpkin and saute for a further 2 mins

  • 3.

    Add chicken stock coconut bring to boil.

  • 4.

    Add sugar, tom yung paste and crab meat and

  • 5.

    Simmer for another 10 mins- Allow to cool

  • 6.

    Place all into blender and blend till smooth.

  • 7.

    Heat when required......

  • 8.

    Add more paste if you like your thai soup spicy !!

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 618kj
  • Fat Total 58g
  • Saturated Fat 43g
  • Protein 10g
  • Carbohydrate 20g
  • Sugar 7g
  • Sodium 97mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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