Nice smooth soup with slight taste of crab,
you can elimate crab meat if required....
Saute onion, garlic, peppercorn
Add pumpkin and saute for a further 2 mins
Add chicken stock coconut bring to boil.
Add sugar, tom yung paste and crab meat and
Simmer for another 10 mins- Allow to cool
Place all into blender and blend till smooth.
Heat when required......
Add more paste if you like your thai soup spicy !!
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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