Wow your friends with ice cream made from avocados. It is cool and refreshing, but not overly sweet.
While the ice cream is softening up, mince the jalapeno's in the food processor with the lime juice and zest. Process well until the mixture is paste-like. Add the sugar, coconut, and avocados, and continue processing until the mixture is well-combined.
Spoon the ice cream into a freezable container, and stir in the coconut milk (this will help to soften it up even more).
Work in the avocado mixture, stirring until the ice cream turns a lovely shade of avocado green and seems evenly mixed.
Freeze for a few hours or up to a week.
Serve scooped into wine glasses.
Top with flake coconut and sprinkles of lime zest.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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