The first time I tasted this Omelette was at my Thai friend's. This omelette goes well to eat with papaya salad


  • For the Omelette

  • 3 eggs, lightly beaten

  • 1/4 cup of oil

  • 2 cloves of garlic, chopped

  • 1 small onion, chopped

  • 2 tablespoons chopped fresh coriander leaves

  • 1 tablespoon fish sauce

  • 1-2 red chillies, chopped

  • 1-2 teaspoons lime juice


  • 1.

    The Omelette

  • 2.

    Mix the garlic, onion, chillies, coriander leaves, fish sauce and lime juice in a bowl then pour in the eggs, stir to combine

  • 3.

    Heat the oil in a heavy base frying pan

  • 4.

    Pour in the egg mixture

  • 5.

    Cook over medium heat until the egg is golden brown

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 185kj
  • Fat Total 16g
  • Saturated Fat 2g
  • Protein 5g
  • Carbohydrate 4g
  • Sugar 2g
  • Sodium 402mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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