Lamb Eggs. Rocky Mountain Oysters. Spring Roe. Cowboy Caviar. Montana Tendergroins. Many different names but a great eat under any name.


  • 12 Lamb Testicles

  • 1 cup Flour

  • 1/4 cup Cornmeal

  • 1 cup Red Wine

  • 1/2 cup Milk

  • 1/2 teaspoon Garlic Powder

  • 1 teaspoon Salt

  • 2 tablespoons Apple Cider Vinegar

  • 1 pinch Black Pepper


  • 1.

    Remove sinew and membranes from testicles.

  • 2.

    Place into a bowl and cover with water and salt for about an hour to remove the blood.

  • 3.

    Add the testies into a large pot with water to cover (they should float).

  • 4.

    Add vinegar to water.

  • 5.

    Parboil then drain and rinse.

  • 6.

    Cut each testie into 1/4 inch think slices.

  • 7.

    Sprinkle with salt and pepper on both sides.

  • 8.

    Mix flour, cornmeal and garlic powder.

  • 9.

    Roll each slice through the mixture.

  • 10.

    Dip into milk, then dip into dry mixture again. Dip into red wine.

  • 11.

    Repeat as often as you like for a thick crust. Drop into hot cooking oil. Remove once golden brown.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 2399kj
  • Fat Total 235g
  • Saturated Fat 120g
  • Protein 26g
  • Carbohydrate 34g
  • Sugar 2g
  • Sodium 709mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by hoselaurieReport
what the hell are you thinking, I can think of nothing worse than chowing down on a couple of lamb balls