Wash and devein the prawns. Marinate prawns with turmeric powder, chilli powder, salt and pepper powder . Keep aside for 1 hour. In a frying pan , heat oil . Arrange prawns , curry leaves and shallow fry till golden colour and crisp . Stir occasionally. Serve hot with rice. Taste's totally different from normal fried prawns. Speciality of this recipe is frying prawns with shell. So you can enjoy the crispness.....
I have also made these on a BBQ plate which adds another whole dimension of flavour.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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