Marinated prawns are fried in their shell to capture all the flavour. Serve with hot rice and enjoy!
Wash and devein the prawns. Marinate prawns with turmeric powder, chilli powder, salt and pepper powder . Keep aside for 1 hour. In a frying pan , heat oil . Arrange prawns , curry leaves and shallow fry till golden colour and crisp . Stir occasionally. Serve hot with rice. Taste's totally different from normal fried prawns. Speciality of this recipe is frying prawns with shell. So you can enjoy the crispness.....
I have also made these on a BBQ plate which adds another whole dimension of flavour.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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