https://www.lifestylefood.com.au/recipes/10657/prawn-fry-with-shell-on
LifestyleFOOD.com.au
Ingredients
Method
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1.
Wash and devein the prawns. Marinate prawns with turmeric powder, chilli powder, salt and pepper powder . Keep aside for 1 hour. In a frying pan , heat oil . Arrange prawns , curry leaves and shallow fry till golden colour and crisp . Stir occasionally. Serve hot with rice. Taste's totally different from normal fried prawns. Speciality of this recipe is frying prawns with shell. So you can enjoy the crispness.....
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2.
I have also made these on a BBQ plate which adds another whole dimension of flavour.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 113kj
- Fat Total 7g
- Saturated Fat 0g
- Protein 8g
- Carbohydrate 2g
- Sugar 0g
- Sodium 373mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
You can use fairly big prawns as long as they cook until crispy which intensify the flavour considerably. These are best served with a frosty glass of Lager
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