A Taco with a twist and very nice it is too.


  • 40 large locusts

  • 2 avocados

  • 6 corn tortillas

  • 1 lemon

  • 2 cloves garlic

  • salt


  • 1.

    (1) Roast the locusts for 10 minutes at 180° then remove the wings, legs and heads and toss with the juice of 1 lemon, 2 cloves of garlic and salt to taste.

  • 2.

    (2) Mash 2 avocados and spread on 6 tortillas.

  • 3.

    (3) Sprinkle with locust torsos and enjoy.


Serves six.

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