Don't knock it until you have tried it!!!


  • 1-1 1/2 tsp unflavoured gelatine

  • 1/4 c cold water

  • 2 c milk 3/4-1 c sugar

  • 1/8 tsp salt

  • 2 T lemon juice 2 cloves garlic, minced

  • 2 c whipping cream


  • 1.

    Soak the gelatine in cold water. Bring the milk, sugar, and salt to a boil. Dissolve the gelatine in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and fold carefully into the mixture. Freeze in a mould, or in a foil covered tray. (fruit topping complements this well)

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 296kj
  • Fat Total 14g
  • Saturated Fat 9g
  • Protein 1g
  • Carbohydrate 41g
  • Sugar 41g
  • Sodium 46mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Fruit topping complements this very well

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Posted by jackicamReport
I can't even begin to imagine what this is going to be like! Can you use an ice cream churn to do this?