In Indonesia Fried Tofu with Hot Sweet Sour sauce is usually sold at hawker stalls but home made is more hygienic and it is easy & quick to prepare.
Heat oil on a frying pan or wok over medium heat and fry the tofu until golden brown then put aside
To prepare the sauce:
Pound all the ingredients in a mortar and pestle lightly
Boil the water in a wok. Pour in the mixed ingredients into the wok, stir until well mixed and allow to simmer on a low heat for a few minutes.
If you like Sweet Soy sauce, you may add 1 table spoon to the sauce.
Add the sauce to the fried tofu. You may also cook the mixed tofu & sauce for 5 minutes to allow the sauce penetrate the fried tofu.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
The number of chillieds used depends on how hot your prefer the tofu to be.
May also add sweet soy sauce to enhance the taste
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