A Winter Warmer


  • carrots, celery, vegetable stock, milk, cream, fish, scallops, prawns, mussels, squid, spring onion , cobb loaf


  • 1.

    Cut 4 large carrots and half bunch of celery, add 2 ltrs of vegetable stock and 2 ltrs of full cream milk, cook for atleast 1 hour.

  • 2.

    Let it cool and blend it all.

  • 3.

    Cut the top off the cobb loaf and remove all bread inside, place in oven for 10 minutes.

  • 4.

    Put the blend in a big pot.

  • 5.

    Add cut fish, 4 scallops, 4 prawns, 6 mussels and a little cream cook for 5 minutes.

  • 6.

    Turn stove off.

  • 7.

    Score squid and put in.

  • 8.

    Spring onion for garnish.

  • 9.

    Pour into the cobb loaf and serve YUM YUM YUM


If you find the soup is to thin you can add a little corn flour

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