Made with my own home made five spice chinese powder. It was Yummmmm!


  • 1.5kg lean pork chops

  • 1/2 tsp five spice powder

  • 1.5 tbsp sweet sherry

  • 1.5 tbsp cornflour

  • salt

  • pepper

  • 2 tbsp soy sauce

  • 1 tsp finely chopped green ginger

  • 1/4 C water

  • chicken stock

  • 2 tsp soy sauce, extra

  • oil for frying


  • 1.

    Trim chops, discard fat and bones.

  • 2.

    Mix together remaining ingredients in bowl, except chicken stock and extra soy sauce.

  • 3.

    Add chops, mix well and set aside for two hours, stirring occasionally.

  • 4.

    Pour oil into wok or saucepan. (depth of 2.5cm)

  • 5.

    When hot, add marinated pork chops frying quickly on both sides until golden brown and cooked through.

  • 6.

    Remove pork chops and cut into service size pieces and keep warm.

  • 7.

    Cook vegetables and noodles

  • 8.

    Combine in pan, chicken stock and extra soy sauce, bring to boil and pour over pork.

  • 9.

    Plate pork with vegetables and noodles and serve.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 349kj
  • Fat Total 27g
  • Saturated Fat 4g
  • Protein 23g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 366mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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