Made with my own home made five spice chinese powder. It was Yummmmm!


  • 1.5kg lean pork chops

  • 1/2 tsp five spice powder

  • 1.5 tbsp sweet sherry

  • 1.5 tbsp cornflour

  • salt

  • pepper

  • 2 tbsp soy sauce

  • 1 tsp finely chopped green ginger

  • 1/4 C water

  • chicken stock

  • 2 tsp soy sauce, extra

  • oil for frying


  • 1.

    Trim chops, discard fat and bones.

  • 2.

    Mix together remaining ingredients in bowl, except chicken stock and extra soy sauce.

  • 3.

    Add chops, mix well and set aside for two hours, stirring occasionally.

  • 4.

    Pour oil into wok or saucepan. (depth of 2.5cm)

  • 5.

    When hot, add marinated pork chops frying quickly on both sides until golden brown and cooked through.

  • 6.

    Remove pork chops and cut into service size pieces and keep warm.

  • 7.

    Cook vegetables and noodles

  • 8.

    Combine in pan, chicken stock and extra soy sauce, bring to boil and pour over pork.

  • 9.

    Plate pork with vegetables and noodles and serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings