Made with my own home made five spice chinese powder. It was Yummmmm!
Trim chops, discard fat and bones.
Mix together remaining ingredients in bowl, except chicken stock and extra soy sauce.
Add chops, mix well and set aside for two hours, stirring occasionally.
Pour oil into wok or saucepan. (depth of 2.5cm)
When hot, add marinated pork chops frying quickly on both sides until golden brown and cooked through.
Remove pork chops and cut into service size pieces and keep warm.
Cook vegetables and noodles
Combine in pan, chicken stock and extra soy sauce, bring to boil and pour over pork.
Plate pork with vegetables and noodles and serve.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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