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Delicious Chocolate and fig slice that you don't need to cook.


  • 2 x 200g pkts Dark Cooking Chocolate, coarsely chopped

  • 250ml (1 cup) thickened cream

  • 200g Arnott's Marie biscuits, coarsely chopped

  • 1 x 375g pkt dessert figs, coarsely chopped

  • 1 x 170g pkt craisins (dried cranberries)

  • 125g unsalted pistachio kernels


  • 1.

    Line a 16 x 26cm slab pan with non-stick baking paper, allowing sides to overhang.

  • 2.

    Combine the chocolate and cream in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts and mixture is smooth.

  • 3.

    Add the biscuit, fig, craisins and pistachios to the chocolate mixture and stir until well combined. Spoon into prepared tray and use the back of a spoon the press the mixture into the pan and smooth the surface. Place in the fridge for 4-5 hours to chill or until firm. Cut into squares to serve.


Place in the fridge for 4-5 hours to chill or until firm.

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