These cup cakes are light and fluffy, just beautiful to have as a morning treat


  • CAKE

  • 100g butter

  • 2/3 cup caster sugar

  • 1 teaspoon vanilla essence

  • 2 eggs, lightly beaten

  • 1 cup self raising flour

  • 1/3 cup Cadbury® Bournville® Cocoa

  • ½ teaspoon bicarbonate of soda

  • ½ cup milk


  • 60g unsalted butter, softened to room temperature

  • 1¼ cups icing sugar, sifted

  • 1 tablespoons Cadbury Bournville Cocoa, sifted

  • 1 tablespoons milk


  • 1.

    Preheat oven to 180ºC conventional or 160ºC fan forced.

  • 2.

    Cream butter, sugar and vanilla until light and creamy. Gradually add eggs and mix until just combined.

  • 3.

    Sift flour, cocoa and bicarbonate of soda. Add to creamed mixture with milk. Stir until just combined.

  • 4.

    Spoon into greased 1/3 cup muffin pans and bake for 15-20 minutes. Spread tops of cakes with chocolate butter cream.

  • 5.

    To make the chocolate butter cream, combine all ingredients in a food processor and process until smooth.


i didn't add the icing, i just dusted with icing sugar, and they are just lovely to eat. i also added chocolate chips in the mixture. yyuummm yyuummm

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