a great partner to chicken, fish or beef meals
Crunchy & sweet
kids love it!


  • 1/4 savouy cabbage

  • 3 large carrots

  • 1 small red onoin

  • 4 slices pancetta

  • 2 tlb honey

  • 2 tbl unsalted butter

  • salt & pepper to taste


  • 1.

    Finely shred cabbage

  • 2.

    Finely julienne carrots

  • 3.

    Finely dice onion

  • 4.

    Melt butter and add cabbage, carrot & onion to fry pan

  • 5.

    And sweat down, roughly chop pancetta to pan, add honey

  • 6.

    Stir altogether until conbined

  • 7.

    Season to taste


To dress it up a bit, make up mixture less the pancetta
press small amount into moulds
layer diced pieces of pancetta and little lumps of good Australian fetta
repeat until full
cover with baking paper and tie, cook for 10 minutes in oven on 150 degrees
slide off mould and serve with beef, venison, chicken or fish & crusty ciabatta bread

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