This dish has a bit of everthing, Chicken, Veg, Paster, Bacon and a creamy sauce.


  • 1 PKT #6 Spaghetti

  • 1 Family size BBQ Chicken (From the Supermarket)

  • 6 Bacon full Rashers or 1 1/2 cups diced Bacon dont use smoked

  • 1 Brown Onion chopped finely

  • 1 Red Capsicum chopped into 1 cm cubes

  • 3 Stalks of Celery sliced on the diagonal 6 mm thick

  • 4 Shallots finely chopped

  • 2 Chicken stock cubes, I use Massel

  • 1 Can of Cream of Chicken Soup, any brand

  • 3 TBS Thickened Cream

  • 2 Cups grated Chedder Chesse

  • Salt and Pepper to tast


  • 1.

    Strip the meat from the Chicken and discard all the bones, dice and keep aside.

  • 2.

    Cook Paster in salted water till just cooked, leave aside and keep warm.

  • 3.

    In a large fry pan add Bacon cook till starting to brown but dont allow to burn, once cooked remove from pan and set aside.

  • 4.

    Now add Onion and Celery cook till Onion is soft and transparent, return Bacon, Chicken and add Stock cubes combine ingredients in pan, cook for 2 minutes.

  • 5.

    Next add Capsicum and Cream of Chicken Soup, mix in well add Shallots and cook till Soup begins to boil add Cream and mix in well, turn off and cover to keep hot.

  • 6.

    Next add a layer of Paster to the bottom of a deep serving bowl and sprinkle with some of the cheese then add a layer of the Chicken mix, repeat this till all the ingrediens are used up.

  • 7.

    Just before serving mix well to combine all the mix as one and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 2089kj
  • Fat Total 131g
  • Saturated Fat 39g
  • Protein 147g
  • Carbohydrate 71g
  • Sugar 10g
  • Sodium 2581mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The left overs can be used to make pies and Jaffles.
This recipe also freezes well and can be reheated in a Microwave when needed.

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Posted by jackicamReport
This sounds really easy and delicious! Thanks for sharing your recipe