Low Fat, delicious and fresh.


  • Spaghetti

  • Bacon Rashers

  • Fresh tomato

  • Diced Onion

  • Crushed Garlic

  • Tinned Pink Salmon

  • Crusty Bread

  • Parsley


  • 1.

    Put a large pot of salted water on to boil. Once boiling, add the spaghetti and cook until al dente

  • 2.

    Heat a little olive oil in a frypan, add the crushed garlic and diced onion.

  • 3.

    Cook until the onion is translucent. Add the bacon and cook until slightly browned.

  • 4.

    Add the tomato and cook gently until slightly collapsed. Turn off the pan. Drain the spaghetti.

  • 5.

    Also drain the pink salmon and flake it into small sized pieces. Toss the salmon into the frypan and the drained pasta. Toss gently and serve with chopped parsley and fresh crusty bread

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings