These mashed potatoes are what I use to dollop on my Braised Beef Casserole. So creamy and delicious you just can't get enough.


  • 8 baby potatoes

  • 1 teaspoon salt

  • .5 teaspoon white pepper

  • 1 teaspoon nutmeg

  • 3 tablespoons unsalted butter

  • 1 cup milk


  • 1.

    Boil the baby potatoes in boiling salted water until tender.

  • 2.

    Put the potatoes through a ricer or mash with fork until almost smooth.

  • 3.

    Add the salt, pepper and nutmeg and mix thoroughly.

  • 4.

    Add butter a little at a time making sure it melts into the warm potatoes.

  • 5.

    Add the milk a little at a time until you get a smooth consistency.

  • 6.

    Return to a low heat for another 1-2 minutes and stir until all ingredients are well combined and the potatoes are smooth and creamy.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 145kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 2g
  • Sodium 314mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Please note, you may not need a full cup of milk. Add the milk a little at a time until you get to a smooth creamy consistency.

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