A delicious way to start your day!


  • 4 slices of white bread ( or however many fit in your bake tray)

  • 8 eggs (4 for your mixture and 4 for on top)

  • 2 1/2 cups of milk

  • A pinch of Rosemary

  • A pinch of Thyme

  • Salt & Pepper to taste

  • 1 cup of shredded cheddar cheese

  • 3/4 cup of softned butter


  • 1.

    Pre-heat your oven to 180C

  • 2.

    In a medium sized mixing bowl wisk your 4 eggs and milk together.

  • 3.

    When your eggs and milk are well combined, stir in with a wooden spoon your Rosemary, Thyme, salt & pepper, Cheese and softened butter.

  • 4.

    Putting your mixture aside; In a small baking pan lay down your bread flat making sure the slices are overlapping each other.

  • 5.

    Pour your mixture over the bread evenly.

  • 6.

    When bread is fully covered in your mixture, using a spoon or your hands, press your bread down to absorb more of the mixture.

  • 7.

    Over the top of your bread and mixture crack the other four eggs on top being careful not to break the yolks.

  • 8.

    Put in the oven for about 30 - 35 minutes or untill your bake is looking gold and crunchy ontop.

  • 9.


Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1426kj
  • Fat Total 116g
  • Saturated Fat 66g
  • Protein 51g
  • Carbohydrate 45g
  • Sugar 19g
  • Sodium 1573mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Depending on the size of your bake, time in the oven may vary.

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Posted by jackicamReport
This sounds really yummy and easy if you're making brekkie for a few people. Some finely chopped bacon would be nice ontop before you bake as well. Thanks for sharing this recipe - we'll try it this Sunday