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Overnight Baked Ham with Reisling Mustard Glaze


  • Glaze:

  • 1 cup Dry Riesling wine

  • 1 shallot, minced

  • ½ cup honey

  • ¾ cup coarse grainy mustard

  • 1 large bone-in ham, about 10 lbs


  • 1.

    For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to ¼ cup. Remove pot from heat and stir in honey and mustard.

  • 2.

    Preheat oven to 275F (140C). Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 ½ hours more.

  • 3.

    Carve ham and serve with remaining glaze.

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1 comment • 4 ratings
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Posted by Report
it looks good