• 2 cups peeled and diced peaches

  • 1 cup diced fresh apricots

  • 1 cup diced banana

  • 2 cups yogurt (low fat OK)

  • 1/2 cup milk (low-fat OK)

  • 3 Tbsp honey

  • 1 tsp vanilla extract

  • 1 Tbsp chopped fresh mint

  • 2-3 cups ice cubes

  • fresh mint sprigs, for garnish


  • 1.

    Add all ingredients except ice to a blender and purée until smooth. Add ice and pulse to crush. Pour into tall glasses, garnish with mint sprigs and serve immediately.

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