tmedia
Main content

https://www.lifestylefood.com.au/recipes/10471/aromatic-curry-with-wild-boar-cutlets

LifestyleFOOD.com.au

Aromatic Curry with Wild Boar Cutlets

Ingredients

  • 1.5 kg Wild boar cutlets

  • 250g sour cream

  • 1 large tin chopped tomatoes

  • 200g butter

  • 1 onion

  • 1 carrot

  • 1 small sweet potato diced

  • Zest of 2 lemons

  • Spices

  • 8 cardamom pods

  • 2 star anise

  • 1 cinnamon stick

  • 1 tbsp caraway seeds

  • 1 bay leaf

  • 1 tbsp coriander seeds

  • 2 tbsp Turmeric

  • 2 tbsp curry powder

Method

  • 1.

    Place all the vegetables. Sour cream, tomatoes, lemon and cutlets into a large glass bowl and marinate for two hours.

  • 2.

    Place a heavy based frying pan on high heat and place all the spices and sauté spice until aromatic and toasted slightly.

  • 3.

    Place the spices in to the marinade and mix well.

  • 4.

    Place in to a stock pot and add some water just so it’s covering the ingredients.

  • 5.

    Bring to the boil and then simmer for 2 hours stirring occasionally.

  • 6.

    Season to taste the cutlets should be nearly falling off the bone.

  • 7.

    Serve with steamed Jasmine rice and pappadums.

Notes

Chef's Tip You can add the spices to the marinade the day before to make a fully flavor. Also leaving a curry in the fridge to the next day always makes the spices infuse much stronger therefore more flavor.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings