tmedia
Main content

https://www.lifestylefood.com.au/recipes/10450/herb-and-vegetable-stuffed-striped-bass

LifestyleFOOD.com.au

Herb and Vegetable Stuffed Striped Bass

Ingredients

  • 2 medium leeks, white & green parts only

  • 1 medium zucchini

  • 1 stalk celery

  • 1 red bell pepper

  • 3 Tbsp white wine

  • 3 Tbsp extra virgin olive oil

  • salt & pepper

  • 6 whole, cleaned striped bass (about 12 oz each), or other small whole fish

  • 1 lemon, sliced thinly

  • 12 stems fresh thyme

  • 12 basil leaves

  • butcher’s twine

Method

  • 1.

    Julienne leeks, zucchini, celery and red pepper (cut into thin strips). Toss together with wine and olive oil and season lightly.

  • 2.

    Preheat grill to medium-high and place on a fish rack to heat (or make sure grill is very clean). Rinse striped bass and fill cavity with julienne vegetables. Place a few lemon slices inside each and 2 sprigs of thyme and 2 basil leaves. Tie each fish at the center (or in 2 places if needed) to keep vegetables in. Brush outside of fish with any remaining oil/wine from the bowl and season lightly. Place fish on heated grill rack and grill without moving for about 8 minutes. Turn fish over and cook, without moving for another 8 minutes, or until fish has cooked through. Remove twine and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings