This salad make another great addition to an antipasti platter, or can be a luncheon entrée over mixed greens. The gentle bitterness of radicchio heightens the sweetness of seafood and adds nice colour


  • 1 lb (450g) whole calamari, cleaned

  • 1 lb (450g) shrimp, peeled and deveined

  • 1 lb (450g) seas scallops

  • 1 cup (250 mL) shredded radicchio

  • 1/2 cup (125 mL) chopped green onion

  • 1/2 cup (125 mL) diced tomato

  • 3 tbsp (45 mL) chopped fresh coriander

  • 2 tbsp (30 mL) chopped fresh mint

  • 3 tbsp (45 mL) extra virgin olive oil

  • 2 tbsp (30 mL) fresh lime juice

  • dash hot sauce (optional)

  • salt and pepper


  • 1.

    Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

  • 2.

    Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.


Make sure seafood has cooled completely before adding other ingredients (so herbs and radicchio don’t turn brown)

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Posted by duncReport
I will be using this for xmas