This is sort like slaw meets waldorf salad
Makes about 6 cups


  • Dressing:

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • 2 Tbsp lemon juice

  • 2 Tbsp maple syrup

  • 2 cloves garlic, minced

  • salt and pepper

  • Slaw:

  • 6 cups finely sliced green cabbage

  • 3 green onions, sliced on a bias

  • 2/3 cup golden raisins

  • ½ cup lightly toasted walnut pieces

  • parchment paper, for cups


  • 1.

    Whisk all ingredients for dressing and season lightly. Toss cabbage, green onion, raisins and walnuts with dressing and adjust seasoning.

  • 2.

    Build 6 cones with triangles of parchment paper and place each in a cup (for easy filling). Spoon slaw into each and fold over to seal. Kepp chilled until ready to pack on a picnic.


You can eat the slaw out of the cup with or without forks.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Brenda106Report
Highly recommend,I added grated cheese to my slaw..