Serve with Anna's Cornbread muffins. These are intended to be one or 2 bites, so as not to be too messy. I often scoop out a little of the muffin to make room for more shrimp.
Preheat gas grill to high heat. Grill corn until charred lightly on all sides and kernels are bright yellow. Let cool and remove kernels into a bowl.
Toss all ingredients together and season to taste. The creaminess of the avocado will bind the salad together.
To serve, cut the top of each muffin and spoon a little shrimp salad in each. Cap with muffin top (optional) and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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