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I have often made these as hors d’oeuvres, they make great make-ahead nibble.
To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Cut each log into 18 pieces and shape goat cheese into balls.
Arrange chives, pistachios and pink peppercorn/parsley mixture each into 3 small bowls. Roll goat cheese “truffles” into choice of coatings and place on a baking tray or plate. Chill until ready to serve.
These truffles should be smaller than normal-size chocolate truffles (can only eat so much cheese!).
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