tmedia
Main content

https://www.lifestylefood.com.au/recipes/10429/summer-fruits-with-icewine-sabayon

LifestyleFOOD.com.au

Summer Fruits with Icewine Sabayon

I make this when I need an instant dessert with elegance

Ingredients

  • Sabayon:

  • 6 egg yolks

  • 6 Tbsp sugar

  • 3 Tbsp lemon juice

  • 3 Tbsp Icewine or other sweet dessert wine

  • 2 Tbsp whipping cream

  • To Serve

  • 6 cups fresh seasonal fruits (sliced peaches, berries, apricots, etc)

Method

  • 1.

    Whisk egg yolks, sugar, lemon juice and Icewine in a metal or glass bowl. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a “ribbon” when whisk is lifted. Remove from heat and stir in cream. Chill until ready to serve.

  • 2.

    To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0