Depending on the season, or what’s available to you, red grapes work just as well as cherries here and both would make this salad a simple and delicious accompaniment to chicken, duck or fried haloumi cheese.
For marinated cherries or grapes, toss all ingredients together and let sit for 30 minutes to 3 hours.
For vinaigrette, strain off 2 Tbsp cherry liquid (or use 2 Tbsp red wine vinegar) and whisk in honey and mustard. Whisk in oil gradually until smooth and creamy. Stir in chopped chives and season to taste
To serve, arrange greens on a platter. Drizzle with vinaigrette and top with marinated cherries or grapes. Sprinkle with toasted flaked almonds and serve
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