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https://www.lifestylefood.com.au/recipes/10408/dry-glazed-pork-tenderloin

LifestyleFOOD.com.au

Dry Glazed Pork Tenderloin

Ingredients

  • Dry Glaze:

  • 2/3 cup light brown sugar, packed

  • 3 garlic cloves, minced

  • 1 Tbsp finely grated orange zest

  • 3 Tbsp paprika

  • 1 Tbsp sesame seeds

  • 1 Tbsp ground ginger

  • 1 Tbsp ground coriander

  • 2 tsp fine salt

  • 2 tsp ground black pepper

  • 1 tsp cream of tartar

  • 6 x 1 lb pork tenderloins

Method

  • 1.

    For dry glaze, stir brown sugar, garlic and orange zest to blend. In a separate bowl, stir remaining ingredients, then add to brown sugar mixture. Set aside until ready to use.

  • 2.

    Clean pork tenderloin of any connective tissue. Preheat grill to medium and clean well. Rub tenderloins completely with dry glaze and immediately place on grill. Grill, uncovered, for about 8 minutes on each side, rotating tenderloins 90 degrees on each side. Let pork sit for a moment before slicing and serving.

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