• Dry Glaze:

  • 2/3 cup light brown sugar, packed

  • 3 garlic cloves, minced

  • 1 Tbsp finely grated orange zest

  • 3 Tbsp paprika

  • 1 Tbsp sesame seeds

  • 1 Tbsp ground ginger

  • 1 Tbsp ground coriander

  • 2 tsp fine salt

  • 2 tsp ground black pepper

  • 1 tsp cream of tartar

  • 6 x 1 lb pork tenderloins


  • 1.

    For dry glaze, stir brown sugar, garlic and orange zest to blend. In a separate bowl, stir remaining ingredients, then add to brown sugar mixture. Set aside until ready to use.

  • 2.

    Clean pork tenderloin of any connective tissue. Preheat grill to medium and clean well. Rub tenderloins completely with dry glaze and immediately place on grill. Grill, uncovered, for about 8 minutes on each side, rotating tenderloins 90 degrees on each side. Let pork sit for a moment before slicing and serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating