https://www.lifestylefood.com.au/recipes/10396/simple-and-easy-shortbread-recipe

LifestyleFOOD.com.au

Try this simple recipe for crumbly, buttery shortbread biscuit.

Ingredients

  • 150g plain flour

  • 100g butter

  • 50g sugar

Method

  • 1.

    Preheat oven to 180C.

  • 2.

    Rub flour and butter together with your fingers.

  • 3.

    Add sugar and massage to make a dough.

  • 4.

    Wrap dough in plastic and place in fridge to rest for 30 minutes.

  • 5.

    Roll out dough onto a lightly floured benchtop.

  • 6.

    Using a cookie cutter cut dough into shapes.

  • 7.

    Dust lightly with caster sugar and bake for 20 minutes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 242kj
  • Fat Total 13g
  • Saturated Fat 8g
  • Protein 2g
  • Carbohydrate 27g
  • Sugar 8g
  • Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

For chocolate shortbread replace 40g of flour with 40g cocoa.

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1 comment • 1 rating
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Posted by Report
Not enough flavour