Try this simple recipe for crumbly, buttery shortbread biscuit.
Preheat oven to 180C.
Rub flour and butter together with your fingers.
Add sugar and massage to make a dough.
Wrap dough in plastic and place in fridge to rest for 30 minutes.
Roll out dough onto a lightly floured benchtop.
Using a cookie cutter cut dough into shapes.
Dust lightly with caster sugar and bake for 20 minutes.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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