• 4 lamb shanks

  • 1 1/2 tablespoons Margarine or butter

  • 4 tablespoons Flour

  • 3 Onions peeled and sliced

  • 8 Potatoes sliced thickly

  • 2 1/2 cups Beef Stock Warm

  • 2 teaspoons Margarine Melted or butter

  • 1 teaspoon Caraway Seed in muslin bag

  • 1 slices Bacon

  • 2 Carrots.


  • 1.

    Melt margarine or butter, saute meat and onions together.

  • 2.

    Alternate layers of meat, carrots and onions with sliced potatoes in a casserole dish finishing with a layer of potatoes.

  • 3.

    Brush potatoes with melted margarine or butter and top with chopped bacon.

  • 4.

    Place a bag of caraway seeds on top.

  • 5.

    Pour over stock.

  • 6.

    Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender.

  • 7.

    For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.

  • 8.

    Remove caraway seeds prior to serving.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1421kj
  • Fat Total 70g
  • Saturated Fat 31g
  • Protein 99g
  • Carbohydrate 94g
  • Sugar 9g
  • Sodium 783mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by jackicamReport
Hey Goody, you're turning into a bit of a chef : ) This sounds like great winter food - perfect for the weather lately. My husband's gonna thank you for this one - he loves this kind of food. He calls you "The Pizza Guy" - you've been immortalised in his mind ; )