This simple and healthy chicken dish makes a great dinner for the family.


  • 4 chicken breasts, preferably with skin on

  • ½ bunch chopped flat leaf parsley

  • 2 stalks fresh rosemary, finely chopped

  • ½ bunch thyme, freshly chopped

  • 3 cloves garlic, finely chopped

  • 2 splashes olive oil

  • 120 ml balsamic vinegar

  • salt and pepper to taste


  • 1.

    Combine the parsley, rosemary, thyme, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 24 hours.

  • 2.

    Preheat grill to medium high heat or heat barbecue.

  • 3.

    Remove chicken from dish (disposing of leftover marinade) and grill for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

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